Today in this recipe, I’ll show you how to prepare a 5-Ingredient Candy Corn Cookie Cake or you can say that you will know the great recipe to make 5-Ingredient Candy Corn Cookie Cake, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the 5-Ingredient Candy Corn Cookie Cake is shown in table which is given below:
| Prep Time | Cook Time | Total Time |
| 10 minutes | 30 minutes | 40 minutes |
Ingredients To Make 5-Ingredient Candy Corn Cookie Cake
To make the 5-Ingredient Candy Corn Cookie Cake, the ingredients which are required to make this recipe are the following which are shown below:
- 2 and a half cups all-purpose flour
- 1 big egg plus 1 big egg yolk
- 1 1/2 cup (10 1/2 oz) sugar, granulated
- 1 pound candy corn *FROZEN
- 12 tablespoons room temperature butter (1 1/2 sticks)
Instructions To Make 5-Ingredient Candy Corn Cookie Cake
To make the 5-Ingredient Candy Corn Cookie Cake, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the 5-Ingredient Candy Corn Cookie Cake and the instructions are the following which are shown below:
- Before creating this dish, freeze the candy corn for at least 2 hours.
- When you’re ready to make…
- Preheat the oven to 325°F. Set aside a 9-inch pie pan that has been sprayed with nonstick spray or brushed with butter.
- Cream together the butter and sugar until light and creamy. Beat in the egg and egg yolk until well mixed. Stir in the flour, being careful not to overmix! Mix in the candy corn.
- Scrape cookie batter into prepared pie dish with a rubber spatula; smooth top, covering any exposed candy corn with a little cookie dough batter.
- Place the pie plate in the freezer for 5 minutes before placing it in the oven for 30-32 minutes. The center should be *exactly right. Before serving, allow the cake to cool fully.
Conclusion (5-Ingredient Candy Corn Cookie Cake)
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