Today in this recipe, I’ll show you how to prepare Extra Crispy Rosemary and Sea Salt Sweet Potato Fries or you can say that you will know the great recipe to make Extra Crispy Rosemary and Sea Salt Sweet Potato Fries, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Extra Crispy Rosemary and Sea Salt Sweet Potato Fries is shown in table which is given below:
| Prep Time | Cook Time | Total Time |
| 5 minutes | 45 minutes | 50 minutes |
Ingredients To Make Extra Crispy Rosemary and Sea Salt Sweet Potato Fries
To make the Extra Crispy Rosemary and Sea Salt Sweet Potato Fries, the ingredients which are required to make this recipe are the following which are shown below:
- 3 teaspoons olive oil
- 1 medium sweet potato
- 1 tablespoon smoked paprika
- 1 teaspoon coarse sea salt
- 1 tablespoon coarsely chopped fresh rosemary
Instructions To Make Extra Crispy Rosemary and Sea Salt Sweet Potato Fries
To make the Extra Crispy Rosemary and Sea Salt Sweet Potato Fries, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Extra Crispy Rosemary and Sea Salt Sweet Potato Fries and the instructions are the following which are shown below:
- Preheat the oven to 400°F. Set aside a large baking sheet lined with parchment paper.
- Peel and chop the sweet potato into fry-shaped pieces.
- In a large mixing basin, combine the sliced potato pieces with the oil, rosemary, paprika, and salt.
- Arrange the potato slices in an equal layer on the prepared baking sheet. Bake for 20 minutes in a preheated oven. Return the pan to the oven after carefully flipping each fry. Bake for 20-22 minutes more, or until the fries are crispy and golden.
- Place the fries on a platter and top with your favorite dipping sauce! Fries should only be eaten ONCE.
NOTES
This dish yields one large serving or two smaller portions.
Conclusion (Extra Crispy Rosemary and Sea Salt Sweet Potato Fries)
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