Today in this recipe, I’ll show you how to prepare Skinny Banana Cake with Maple Frosting or you can say that you will know the great recipe to make Skinny Banana Cake with Maple Frosting, today. So, without wasting time let’s start:
Ingredients To Make Skinny Banana Cake with Maple Frosting
To make the Skinny Banana Cake with Maple Frosting, the ingredients which are required to make this recipe are the following which are shown below:
For the Greek Yogurt Maple Frosting:
- a half teaspoon cinnamon
- 1 and 1/2 tbsp maple syrup
- 1/2 cup chopped pecans, optionally toasted
- 4 ounces softened cream cheese, cut into tiny slices (1) 6 oz. plain, fat-free Greek yogurt
Instructions To Make Skinny Banana Cake with Maple Frosting
To make the Skinny Banana Cake with Maple Frosting, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Skinny Banana Cake with Maple Frosting and the instructions are the following which are shown below:
- In a large mixing basin or the bowl of a stand mixer fitted with the whisk attachment, combine cream cheese and yogurt. 2 minutes on medium speed, until light and fluffy and entirely blended. Mix in the maple syrup and cinnamon until well blended. Before removing the frosting from the bowl, make sure there are no clumps of cream cheese left.
- When ready to serve, pour icing on top of the banana bread and garnish with nuts. Refrigerate the frosting until required, then frost the cake just before serving.
Conclusion (Skinny Banana Cake with Maple Frosting)
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