Expect picturesque views and an award-winning New England style clam chowder at any of Chart House's 26 waterfront and showcase locations across the United States.
Chart House
This traditional dish is made with clams, celery, red potatoes, cream, and a lot of salty butter. Their clam chowder is amazing!" a reviewer penned. A small bowl costs $10, and a large bowl costs an additional $2.
Chart House
Discuss the comfort foods of the South. Tasting Table recommends saving room for this tomato-based Cajun-style soup. The Boiling Crab consistently offers a distinctive chowder with a tomato-forward flavor that one reviewer compared to Campbell's tomato soup in its twenty sites around the US.
The Boiling Crab
Whole shrimp and other shellfish are included, and you can even choose to add rice if you choose. One cup costs about $8.25.
The Boiling Crab
An other traditional rendition of New England clam chowder is offered by the nationwide company Cousins Maine Lobster in sites across 25 states. The gluten-free chowder is available in cup or bowl sizes and is delicious on its own or as an addition to any meal.
Cousins Maine Lobster
Maine-sourced clams, salt pork, sautéed onions, and soft potatoes float in a flavorful fish stock. One reviewer said, "The chowder had a wonderful briny flavor and the broth was not too thick, just right. You'll spend roughly $7 on it.
Cousins Maine Lobster
This chowder is actually well-known since for many years it was offered at presidential inaugurations. This is a traditional New England clam chowder, rich and creamy with cod, haddock, hake, pollock, anchovies, and, of course, clams.